Art Piece’s 30 x 30 reaches 10, with 2 joint winners…
Last week saw the long awaited result of the inaugural art piece gallery 30 x 30 art prize at the Art Piece Gallery which is…
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A Little Bit of Arty Mullum Magic
The old Telstra Depot in Mullum has been turned into a tiny branch of Byron’s Still @ the Centre, with a magic amount of…
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Sardines, sumac and a slightly soused salad…
Nadine Abensur welcomes in the spring with a salad of sardines with flat leaf parsley, sumac soused red onion, pink grapefruit, artichoke, olives and…
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Time and Tide – Robyn Sweaney shortlisted for the Wynne
Time and tide is from a series of paintings Robyn Sweaney is currently working on about the Australian coastal landscape. “These paintings are about…
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Summer Fluff and Brownie Points
During an English high summer Nadine Abensur takes a stroll down memory lane, and turns the humble brownie into a deliciously healthy treat. Dear…
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Discovering the Joy of Living through a journey with cancer
The irony of a radio broadcaster being diagnosed with throat cancer wasn’t lost on author Barry Eaton, but it proved to be another chance…
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Soup or salad season? Depends if you’re a local…
The tourists might be eating salad, but locals can’t wait for winter, says Nadine Abensur, who has the ultimate comfort food recipe for soup….
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Asian Steamed Fish with Caramel Sauce
If you think cooking has to be hard work, take a leaf out of Nadine Abensur’s recipe book and try this easy and delicious…
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Nadine Abensur’s superb salmon summer salad
It’s ten years since Artpiece Gallery owner and foodie Nadine Abensur, took her vows to be an Australian and to celebrate this week, she’s…
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