Forage and feast at Sample’s ticketed lunch…

Sample Food Festival’s opening ticketed lunch is now on sale. Always a popular lead in to the festival, this year’s lunch will be one to remember.
Harvest Café Forager Peter Hardwick has been given the job to source the finest local ingredients for the regions best chefs to prepare a grazing style menu under the marquee on Bangalow Showground.
This years lunch chefs are:
Darren Robertson and Mark LaBroy (Three Blue Ducks), Sarah Swan (100 Mile Table), Katrina Kanetani (Town) Bret Cameron (Harvest) Monique Guterres (Seaweed Cuisine) and Clayton Donovan (Jaaning Tree).
Several Courses with matching Wines by Devils Corner, Tasmania and beer by Stone & Wood, $120 per person all inclusive.
Friday September 2nd from midday at Bangalow Showground. Reservations by email – [email protected]
This event is always a sell out, so book early to avoid disappointment.

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