Sardines, sumac and a slightly soused salad…
Nadine Abensur welcomes in the spring with a salad of sardines with flat leaf parsley, sumac soused red onion, pink grapefruit, artichoke, olives and…
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Summer Fluff and Brownie Points
During an English high summer Nadine Abensur takes a stroll down memory lane, and turns the humble brownie into a deliciously healthy treat. Dear…
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Soup or salad season? Depends if you’re a local…
The tourists might be eating salad, but locals can’t wait for winter, says Nadine Abensur, who has the ultimate comfort food recipe for soup….
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Asian Steamed Fish with Caramel Sauce
If you think cooking has to be hard work, take a leaf out of Nadine Abensur’s recipe book and try this easy and delicious…
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Nadine Abensur’s superb salmon summer salad
It’s ten years since Artpiece Gallery owner and foodie Nadine Abensur, took her vows to be an Australian and to celebrate this week, she’s…
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Nadine Abensur creates middle eastern magic in her cookery classes
As well as running Mullumbimby’s Art Piece Gallery, Verandah Magazine’s food writer, Nadine Abensur, of The Cranks Bible fame, loves to pass on her…
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Pistachio Lime and Rose Water Cake with Mulberries
It’s all about pistachios in this beautifully moist cake adapted by Nadine Abensur from a dish she discovered on a trip back to England….
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Nadine’s light as air seafood lasagna
Nadine Abensur’s ususally thinks of lasagna as something meaty and stodgy, but then she discovered seafood lasagna… Lasagna – the word conjures up all…
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Ode to Yotam Ottolenghi
Nadine Abensur had a long-standing date at one of Yotam Ottolenghi’s best restaurants but when illness intervened she had to change direction quickly… Many…
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Nadine Abensur’s Passionfruit Curd
Nadine Abensur, the director of Art Piece Gallery in Mullumbimby, is also a keen cook, and the author of Crank’s Bible – the last…
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