A fool for Blueberries
At Verandah Magazine we consider ourselves extremely fortunate that we have the wonderful Belinda Jeffery supplying us with her delicious recipes, and never more…
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Greet the spring by eating green
GREEN BEANS WITH PESTO DRESSING AND PINE NUTS I must admit that for most of the year my garden is rarely without a basil…
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Crunchy crumble makes seconds compulsory
BELINDA JEFFERY’S RHUBARB AND STRAWBERRY CRUMBLE It always fascinates me how produce that goes really well together is so often at its best…
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Belinda’s Bounty
SPICY PUMPKIN, GINGER AND COCONUT SOUP This recipe makes rather a lot of soup, however it freezes wonderfully well and I love knowing that…
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Belinda’s RED CAPSICUM, TOMATO AND GOATS’ CHEESE GRATIN
MARCH Despite this being the first month of autumn, it’s still terribly hot and steamy in our neck of the woods, and although I…
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