There’s no doubt that eating out is one of our favourite pastimes in the Byron Shire, whether you’re a resident or a visitor. Cordon Bleu Master Chef and spa cuisine guru Samantha Gowing has an easy guide on where to eat on her website.
Writes Sam: “The Byron Shire is a delicious food bowl brimming with an abundance of fresh, locally grown produce and talented cooks aplenty. While the front gate of the region are the Farmers’ Markets, the front door is the bounty of good places to meet, drink and eat. Do try something unusual while you’re here and be mindful of public holiday and Sunday surcharges when planning your dining adventures.”
She suggests that if you’re on a budget, grab a troupe of cooked prawns and a bed of oysters from Freckle at the Byron Bay Seafood Market and head to the beach. Scroll down to acheter du cialis en ligne the bottom of her site for a checklist of popular and often very busy places to visit.
She’s also posted a few of her favourites and like us is a fan of all of the new Vietnamese style street food arriving, we can’t wait for DUK – a Chinese BBQ soon to open in Bay Lane. Stay tuned to the latest eateries by subscribing to Samantha’s occasional newsletter here for updates.
Go here for more info: foodhealthwealth.com
